Recipe: Asparagus Risotto | Whole Foods Market

Name: Recipe: Asparagus Risotto | Whole Foods Market
Ingredients: 1 pound asparagus, trimmed; 1/2 teaspoon fine sea salt; About 6 cups beef, poultry or vegetable broth to make 7 cups, plus more as needed; 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1/4 small yellow onion, finely chopped; 2 cups arborio rice; 1/2 teaspoon ground black pepper; 1/4 cup Parmigiano-Reggiano cheese, grated

www.wholefoodsmarket.com

Once you've made this risotto recipe it will become a permanent addition to your repertoire. Two tricks will make this dish outstanding: stir constantly to get a creamy, buttery consistency and serve...

View Original

Share this recipe:

Ingredients

1 pound asparagus, trimmed
1/2 teaspoon fine sea salt
About 6 cups beef, poultry or vegetable broth to make 7 cups, plus more as needed
3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/4 small yellow onion, finely chopped
2 cups arborio rice
1/2 teaspoon ground black pepper
1/4 cup Parmigiano-Reggiano cheese, grated