The Ultimate Chicken Fajita Casserole Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 4 cups shredded cooked chicken (about 2 large breasts)
• 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
• 2 cups instant rice
• 1 (10.5-ounces) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10-ounces) can diced tomatoes with chilies (like Rotel), undrained
• 1 ½ cups chicken broth
• 1 (1.12-ounces) packet fajita seasoning (McCormick)