Kale and Apple Salad | Dinner Tonight
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 clove fresh garlic
- 1 tbsp dijon mustard
- 3 cups kale (chopped)
- 3 cups romaine (chopped)
- 1 medium apple (thinly sliced)
- 1/3 cup grated Parmesan cheese
- 1 medium avocado (cubed)
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