Butternut Squash Macaroni and Cheese | Food Bank of the Rockies

Ingredients

• 2 tbsp butter
• 1 clove garlic, minced
• 1 medium butternut squash, peeled and diced (about 4 cups)
• 1 ½ cups vegetable broth
• 1 16-oz. box pasta, uncooked (elbow, rotini, or other small shape)
• 2 cups milk
• 8 oz. cheddar cheese (about 2 cups)