Puerto Rican Alcapurrias Recipe
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Pastry brush
- Pot
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons sofrito
- 1 teaspoon salt
- 1/2 green bell pepper, diced
- 1/4 cup pimento stuffed green olives, sliced
- 1 lb ground beef (at least 80% lean)
- 4 lb yautía root
- 3 green plantains
- 1 packet Sazón GOYA® con culantro y achiote seasoning, if desired
- 1 tablespoon salt
- Vegetable oil, for deep frying (about 4 cups)
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