Kalua Pork Benedict: by Stacks Pancake House

Ingredients

• 1 1/2 pound Kalua Pork – See recipe below
• 12 Large Eggs (to poach)
• 3 Large Eggs (to mix)
• 2 teaspoons White (or Rice) Vinegar
• 6 tablespoons Panko Bread Crumbs (or regular bread crumbs)
• 3 tablespoons Parmesan Cheese, shredded
• 12 ounces Hollandaise Sauce (store bought, follow package instructions)
• 1 teaspoon Paprika (to garnish)
• 2 tablespoons Parsley, chopped (to garnish)
• 6 tablespoons oil
• 1 1/2 pounds Pork Butt
• 3 tablespoons Liquid Smoke
• 1 tablespoon Hawaiian Salt (or to taste)