Deep-Fried Fish With Nam Prik Num (Hot Chili Sauce) Recipe - Cooking Index
Recipe for Deep-Fried Fish With Nam Prik Num (Hot Chili Sauce) Recipe - Cut swordfish into chunks, 1 in by 2 in. Sprinkle them with a tablespoon of fish sauce,
Ingredients
- 1 lb / 454g / 16oz Meaty white fish - (swordfish)
- 3 Unpeeled garlic cloves
- 1 tablespoon / 15ml Nuoc nam - (fish sauce)
- 5 Unpeeled shallots
- 4 Green chili peppers
- 2 tablespoons / 30ml Nuoc nam
- 1 Long eggplant - halved
- 2 tablespoons / 30ml Lemon juice
- 2 Firm - ripe tomatoes, halve
- 1/2 teaspoon / 2.5ml Sugar
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