Salt and Pepper Deep Fried Squid - Visual Foods
Salty, spicy, and crispy deep-fried squid—hard to resist! Perfect for sharing.
Ingredients
- 1kg cleaned squid cut into pieces
- 2 tablespoons salt
- 3 to 4 teaspoons peppercorns, according to taste
- 1 egg
- 175ml ice cold water
- 150g plain flour
- 750ml oil for deep-frying, or as needed
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