Reduced-Fat Creamy Blue Cheese Dip | America's Test Kitchen
Indulge in our Reduced Fat Creamy Blue Cheese Dip recipe, featuring a rich blend of flavors and a healthier twist on a classic favorite. Ideal for pairing with your favorite snacks.
Keywords
- Light
- Appetizers
Ingredients
- 1 cup low-fat cottage cheese
- 5 tablespoons crumbled blue cheese (see note)
- 1/4 cup boiling water
- 1 cup low-fat sour cream
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh chives
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