Reduced-Fat Creamy Blue Cheese Dip | America's Test Kitchen

Reduced-Fat Creamy Blue Cheese Dip | America's Test Kitchen

www.americastestkitchen.com

Indulge in our Reduced Fat Creamy Blue Cheese Dip recipe, featuring a rich blend of flavors and a healthier twist on a classic favorite. Ideal for pairing with your favorite snacks.

Keywords

  • Light
  • Appetizers
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Ingredients

  • 1 cup low-fat cottage cheese
  • 5 tablespoons crumbled blue cheese (see note)
  • 1/4 cup boiling water
  • 1 cup low-fat sour cream
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped fresh chives

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