Blue Cheese Artichoke Dip Recipe - Pillsbury.com

Name: Blue Cheese Artichoke Dip Recipe - Pillsbury.com
Total time: 135 min
Ingredients: 1 large onion, chopped (1 cup); 1 medium red bell pepper, chopped (3/4 cup); 1 clove garlic, finely chopped; 2 cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped; 1 package (8 oz) fat-free cream cheese, cut into cubes; 1 container (8 oz) reduced-fat sour cream; 4 oz blue cheese, crumbled (1 cup); 1/4 teaspoon freshly ground pepper; Toasted baguette slices, if desired

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Enjoy this slow cooked creamy dip made with Progresso® artichoke hearts and cheese - a rich fall appetizer!

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Ingredients

1 large onion, chopped (1 cup)
1 medium red bell pepper, chopped (3/4 cup)
1 clove garlic, finely chopped
2 cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 package (8 oz) fat-free cream cheese, cut into cubes
1 container (8 oz) reduced-fat sour cream
4 oz blue cheese, crumbled (1 cup)
1/4 teaspoon freshly ground pepper
Toasted baguette slices, if desired