Reduced-Fat Creamy Pesto Dip | America's Test Kitchen
When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?
Keywords
- Light
- Appetizers
Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup boiling water
- 1/4 cup finely chopped fresh basil
- 1 cup low-fat sour cream
- 1 clove minced garlic
- 5 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
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