Reduced-Fat Creamy Pesto Dip | America's Test Kitchen

Reduced-Fat Creamy Pesto Dip | America's Test Kitchen

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When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?

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Ingredients

  • 1 cup low-fat cottage cheese
  • 1/4 cup boiling water
  • 1/4 cup finely chopped fresh basil
  • 1 cup low-fat sour cream
  • 1 clove minced garlic
  • 5 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil

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