Heirloom Tomato & Cucumber Salad with Basil and Tomatillo
Summer Heirloom Tomato & Cucumber Salad with Tomatillo and Basil This bright, refreshing summer salad is packed with flavor and garden-fresh ingredients. Featuring juicy heirloom tomatoes, crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 3 medium heirloom tomatoes, sliced
- ½ red onion, thinly sliced
- 1 cucumber, sliced
- 3 tomatillos, husked and thinly sliced
- Juice of 1 lemon
- 2 tablespoons champagne vinegar (or red wine vinegar)
- 2 tablespoons high-quality olive oil
- A handful of fresh basil leaves, torn
- Salt
- freshly ground black pepper
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