Heirloom Tomato Cucumber Salad - Healthy World Cuisine
Heirloom Tomato Cucumber Salad is a bright and lively side dish with just a handful of fresh garden ingredients. (Vegan, GF, Dairy-free)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1/2 red onion (peeled and cut into half-moons )
- 3 tbsp red wine vinegar
- 3 cups Heirloom tomatoes (assorted (larger tomatoes cut in half moons and small cherry tomatoes cut in half))
- 2 Cucumber (medium peeled and sliced)
- 2 tbsp Olive oil
- Salt and pepper (to taste)
- 1 tsp Italian seasoning (or mixture of dried (basil, oregano and thyme))
- 1/4 cup Basil leaves ( fresh chopped (optional))
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