Heirloom Tomato Salad with Cucumber and Fresh Dill
Vegan recipe for heirloom tomato salad with cucumber and fresh dill.
Keywords
- vegan
- vegetarian
- recipe
- heirloom tomato
- cucumber
- fresh dill
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 pounds heirloom tomatoes, cut into wedges
- 1 large organic cucumber, sliced
- 1/4 cup fresh dill, rough chopped
- 1/8 cup fresh parsley, rough chopped
- 2 tablespoons extra-virgin olive oil for drizzling
- pinch of sea salt
- freshly ground pepper
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