Marinated Lamb French Cutlets & Greek Style Salad | Australian Lamb - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 12 Frenched lamb cutlets
- 1/2 tsp dried chilli flakes
- 1 sprig fresh thyme, leaves picked
- 1 sprig fresh rosemary, leaves picked and chopped
- 1 tsp dried oregano leaves
- Zest from 1 lemon
- Sea salt
- cracked black pepper
- 1/4 cup olive oil
- 2 tsp lemon juice
- 100g Greek fetta
- 2 Lebanese cucumbers, chopped
- 2 vine ripened tomatoes, chopped
- 4 cups rocket leaves
- 1/2 cup tzatziki
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