Salmon Fillet & Beurre Blanc Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Kitchen scale
- Pepper mill
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 fillet of salmon (skin on) per person (This recipe is for 4 serves)
- 180 grams of butter
- ¼ cup lime or lemon juice
- 2 teaspoons of dill chopped
- 1 teaspoon capers
- Cracked pepper
- ½ bunch of chives chopped
- Splash of olive oil
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