Quick vegetable curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quick vegetable curry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 5 spray(s) Calorie controlled cooking spray
- 1 large Onion, sliced
- 2 clove(s) Garlic, crushed
- 2 medium Carrots, raw, sliced
- 1 cube(s) Vegetable stock cube, 1.2 litres (2 pints) hot water
- 1 medium Peppers, all types, deseeded and chopped
- 2 medium Courgette, sliced
- 1/2 serving(s) Cauliflower, Raw, broken into florets
- 100 g Green Beans, halved
- 2 1/2 tablespoon(s) Curry paste
- 2 tablespoon(s), level Cornflour
- 1 pinch Salt
- 1 teaspoon(s) Black pepper, Ground
- 350 g Butternut Squash, peeled, desseded and chopped
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