Summer Vegetable Curry | Recipes | WW USA

Ingredients

• 1 spray(s) Cooking spray
• 1 large Onion, finely chopped
• 2 clove(s) Garlic, crushed
• 1 piece(s) Fresh ginger, 1 inch, peeled and finely chopped
• 2 Tbsp Curry powder, or to taste
• 1 pound(s) Raw butternut squash, chopped
• 1 head(s), small Cauliflower, broken into florets
• 1 medium Uncooked zucchini, sliced
• 1 medium Red bell pepper, chopped
• 1/4 pound(s) Uncooked string beans, chopped
• 3 1/2 cup(s) Canned tomatoes, chopped
• 1 cube(s) Vegetable bouillon cube, dissolved in 2 cups hot water
• 2 Tbsp Cilantro, leaves and stalks, roughly chopped (about a handful)
• 1/2 tsp Table salt, or to taste
• 1/2 tsp Black pepper, freshly ground, or to taste