Tenderloin Tamed Beef Recipe | Robert Irvine

Name: Tenderloin Tamed Beef Recipe | Robert Irvine
Ingredients: 1 (5 or 6-pound) whole filet mignon (beef tenderloin), rinsed to remove unwanted residue; Salt; freshly ground black pepper; 1 tablespoon grapeseed oil; Peas and carrots, cooked as an accompaniment

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This Tenderloin Tamed Beef recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Cooking tools:

Instant-read thermometer
Saute pan
Oven
Chef's knife
Cutting board

Ingredients

1 (5 or 6-pound) whole filet mignon (beef tenderloin), rinsed to remove unwanted residue
Salt
freshly ground black pepper
1 tablespoon grapeseed oil
Peas and carrots, cooked as an accompaniment