Grilled Beef Tenderloin Recipe
Master the perfect grilled beef tenderloin with our easy guide. Achieve a smoky, caramelized crust and juicy center for a steakhouse-quality meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Ingredients
- 1 whole beef tenderloin (2-3 pounds), trimmed
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup unsalted butter, softened
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- 1 clove garlic, minced
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