Cartograph Wines - Recipes - Pork Tenderloin With Cherry-Rosemary Marmalade

Ingredients

• 1 pork tenderloin (about 2 lb)
• 1 1/2 tsps kosher salt
• 1 freshly ground black pepper
• 1/4 cup finely chopped fresh parsley
• 2 garlic cloves, minced
• 2 tbsps olive oil
• 2 small shallots, diced
• 1/2 cup white wine
• 1 cup dried cherries, coarsely chopped
• 1 cup chicken or vegetable broth
• 2 tsps finely chopped rosemary
• salt and pepper, to taste