Chicken Cheese And Broccoli Casserole | PERDUE®

Ingredients

• 4 cups leftover cooked
• shredded PERDUE® Fresh Whole Chicken with Giblets
• 2 tbsp. unsalted butter
• 2 tbsp. all-purpose flour
• 2 cups milk
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups sharp cheddar cheese
• shredded
• 3 tbsp. cream cheese
• 2 cups cooked white rice
• 2 boxes (10-ounce) frozen broccoli florets
• thawed and drained well
• 1 cup crushed butter crackers or potato chips