Pulse Penne with Basil Pesto, Green Beans, Semi-Dried Tomatoes and Crumbled Feta
Quick and easy Pulse Penne packed with basil pesto, green beans, semi-dried tomatoes, and crumbled feta. Perfect in just 20 minutes! Try it now.
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Ingredients
- 250g pack San Remo Pulse Pasta penne
- 150g green beans, trimmed
- ½ clove garlic, roughly chopped
- 1 ½ cups basil leaves
- ½ cup almonds, pistachios or hazelnuts
- 1/3 cup parmesan, grated
- 1 tablespoon lemon juice
- ¼ cup extra virgin olive oil
- ½ cup semi dried tomatoes, drained and sliced
- ¼ cup smooth feta, crumbled
- basil leaves, extra, to garnish
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