Pulse Pasta Penne with Eggplant, Tomato, Olive & Basil
Quick and easy Pulse Pasta Penne with eggplant, tomato, olive, and basil—perfect for a flavorful vegetarian dinner in under 20 minutes. Buy San Remo pasta now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Salt cellar
Ingredients
- San Remo Pulse Pasta Penne 250g
- 2 tbsp olive oil
- 1/2 medium eggplant, cut into 2cm dice
- 1 garlic clove, finely sliced
- 1 punnet baby Roma tomatoes, sliced into halves
- 12 green olives, pitted and halved
- Salt
- pepper
- Basil leaves, to garnish
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