Pulse Penne with Cannellini Beans & Spinach
Pulse Penne with Cannellini Beans & Spinach – quick, easy vegetarian pasta dish using San Remo's fresh ingredients. Perfect for a family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Saucepan
- Pan
- Colander
- Spoon
- Wooden spoon
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Plate
- Stove
Ingredients
- San Remo Pulse Pasta Penne 250g
- ¼ cup extra virgin olive oil
- 1 garlic clove, crushed
- 1 x 400g can diced tomatoes
- 1 x 400g can cannellini beans, drained & rinsed
- 1 cup baby spinach
- Salt
- pepper
- ¼ cup pecorino
- 1 tbsp butter
- ¼cup flat leaf parsley, chopped finely
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