Thanksgiving Stuffing, a recipe by trudy - Little Chefs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.chefs.fun.
Ingredients
- 3/4 cups of butter
- loaf of bread
- 2 1/2 cups of chopped onions (yellow, preferably)
- 1.4 cups of chopped celery
- 2 1/2 cups of chicken broth
- 2 eggs
- various herbs (parsley, sage, rosemary, thyme)
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