Fettuccine with Tofu Alfredo Sauce | Savory
Skip the cream and bump up the protein with this easy and quick recipe. Swap in silken tofu, which has a naturally creamy texture, and add plenty of spices for the Italian flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg fettuccine pasta
- 1 (16 oz) pkg silken tofu, drained
- 1 low-sodium vegetable bouillon cube
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- Sliced basil, to serve (optional)
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