Gnocchi Alla Norma Bake | BOSH!
You’re looking at pillowy gnocchi baked into a sweet, tangy alla norma sauce. Inspired by the Sicilian pasta dish from Catania, we’ve made a few texture tweaks. Roasting the aubergine makes for...
Ingredients
- 1 large aubergine
- 2 tbsp olive oil
- Salt and pepper
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