Pumpkin Passion Fruit Spice Cake Recipe
Pumpkin Passion Fruit Spice Cake - Enjoy a unique blend of flavors in this delicious dessert. Perfect for spice cake lovers with an adventurous twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davinehawaii.com.
Cooking tools:
- Hand mixer
- Microwave
- Oven
- Baking pan
- Parchment paper
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
Ingredients
- 2 Medium apples* (245g), peeled and cored and sliced into 1/4 inch pieces (about 8 per apple)
- 3/4 Cup pumpkin puree
- 1/3 Cup brown sugar
- 1 1/2 Cups all Purpose flour
- 1 1/2 Cups sugar
- 1/2 Cup unsalted butter (softened), (one stick)
- 2 Eggs
- 1 egg white
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 tsp ground allspice
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 3/4 Cup pecan halves, toasted then chopped (optional)
- 3/4 Cup heavy cream
- 1/4 Cup passion fruit puree
- 1/4 tsp vanilla extract
- 3/4 Cup mascarpone
- 1/2 Cup confectioners sugar
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