Pineapple Chicken Stir-Fry

Name: Pineapple Chicken Stir-Fry
Total time: 15 min
Ingredients: 20 oz. canned pineapple slices in 100% juice, (reserve the juice); 3 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. brown sugar; 1/4 - 1/2 tsp. ground ginger; 1 Tbsp. cornstarch; 1 Tbsp. peanut oil; 2 stalks celery (thinly sliced); 2 carrots (thinly sliced); 1 lb. boneless skinless chicken breast or extra-firm tofu; 1/4 yellow or white onion (slivered)

www.thescramble.com

Savory and sweet come together in this quick and easy dinner classic.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

20 oz. canned pineapple slices in 100% juice, (reserve the juice)
3 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. brown sugar
1/4 - 1/2 tsp. ground ginger
1 Tbsp. cornstarch
1 Tbsp. peanut oil
2 stalks celery (thinly sliced)
2 carrots (thinly sliced)
1 lb. boneless skinless chicken breast or extra-firm tofu
1/4 yellow or white onion (slivered)

Pineapple Chicken Stir-Fry

Ingredients

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