Fish Recheado 🐟

Name: Fish Recheado 🐟
Total time: 25 min
Ingredients: dried Kashmiri red chilies (soaked in warm water) 🌶️: 8; cumin seeds: 1 tbsp; coriander seeds: 1 tbsp; black peppercorns: 8; garlic 🧄: 4 cloves; ginger: 1-inch piece; turmeric powder: 1 tsp; cinnamon stick: 1 small; cloves: 4; vinegar (preferably white or coconut vinegar) 🍶: 2 tbsp; sugar: 1 tsp; Salt to 🧂 taste; mackerel or pomfret (cleaned, slit along the side for stuffing or apply masala over fillets): 2 medium-sized; Salt, 🧂 to taste; A pinch of turmeric; Oil for shallow frying 🛢️

punguskitchen.com

Discover the flavors of Goa with this spicy, tangy Fish Recheado. Fresh fish stuffed with a bold masala paste and shallow fried to perfection.

View full recipe on punguskitchen.com

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Ingredients

dried Kashmiri red chilies (soaked in warm water) 🌶️: 8
cumin seeds: 1 tbsp
coriander seeds: 1 tbsp
black peppercorns: 8
garlic 🧄: 4 cloves
ginger: 1-inch piece
turmeric powder: 1 tsp
cinnamon stick: 1 small
cloves: 4
vinegar (preferably white or coconut vinegar) 🍶: 2 tbsp
sugar: 1 tsp
Salt to 🧂 taste
mackerel or pomfret (cleaned, slit along the side for stuffing or apply masala over fillets): 2 medium-sized
Salt, 🧂 to taste
A pinch of turmeric
Oil for shallow frying 🛢️