Pomfret Recheado Recipe
Learn to make authentic Goan Pomfret Recheado - fish coated with spicy red chili paste and pan-fried until golden. A restaurant-style seafood dish made easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Plate
- Refrigerator
Ingredients
- 2 Whole Pomfret (cleaned, washed)
- 15 to 18 Kashmiri Red Chillies (broken)
- 1 inch Ginger (chopped)
- 2 to 3 cloves Garlic
- 1 1/2 tsp Cumin Seeds - tsp
- 5 to 6 Black Peppercorns (whole)
- 1 tbsp Tamarind Extract (thick)
- 2 tbsp Vinegar (malt or cider)
- Salt as per taste
- Oil (1 cup or more for frying)
- Onion rings to garnish
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