Homemade Goan Recheado Masala
This homemade Goan recheado masala is spicy and tangy. It is perfect for fish and meat preparations. A must-have paste to keep handy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulysoulfullyeats.com.
Cooking tools:
- Blender
- Spice grinder
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- ¼ kg Kashmiri Red Chillies
- 1 Tamarind
- ½ tsp Cumin Seeds
- ¼ Ginger
- 3 Garlic
- 6 Cloves
- 2 Cinnamon
- 1 Onion
- Salt
- Sugar
- Goan Vinegar
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