Eggplant parmigiana rolls

Eggplant parmigiana rolls

www.nzwomansweeklyfood.co.nz

Secure rolls with a toothpick if needed. Pancetta or prosciutto can be used in place of ham. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/2 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 large eggplant, cut lengthways into 8 thin slices
  • 8 slices shaved ham
  • 1 1/2 cup pasta sauce
  • 1 cup grated mozzarella cheese

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