Hangover Hash | Idaho Potato Commission

Ingredients

• Hangover Hash
• 5 pounds Idaho® potatoes
• 16 eggs, farm-fresh
• 2 tablespoons chives
• 2 tablespoons oregano
• 2 tablespoons rosemary
• 1 each spring onion, large, diced small
• 1 each broccoli, head
• 1 each cauliflower, head
• 4 each bell peppers, diced small
• 3 each carrots, sliced
• 1 cup yellow and green beans, diced small
• 1 cup milk
• 4 tablespoons butter
• 3 tablespoons olive oil
• 1 cup nunya sauce
• Nunya Sauce
• 1 cup sour cream
• 1 each fresh lemon, juice of
• 3 tablespoons catsup
• Hot sauce to taste
• Salt to taste
• Pepper to taste