Idaho® Potato, Chicken and Vegetable Hash | Idaho Potato Commission
Heat oil in a large skillet over medium high heat. Add potatoes in an even layer. Cook for 8 minutes, stirring once. Add onion, carrots and Brussels sprouts to the pan. Cook for 5 minutes until...
Ingredients
- 1 pound Idaho® potatoes, peeled and diced into 1/2 inch cubes
- 2 chicken breasts, cooked and diced
- 1 cup Brussels sprouts, halved
- ½ cup carrots, diced
- ½ cup onion, diced
- 1 small bunch of kale, stems removed, about 2 cups
- 2 tablespoons olive oil
- salt and pepper
- 4 eggs, poached
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