Summer Idaho® Potato and Vegetable Hash | Idaho Potato Commission
Wash and dice potatoes, place in a pan with cold water and 1 teaspoon of kosher salt. Bring to a boil and reduce heat, cook until tender not soft. When done remove from heat and strain, rinsing with...
Ingredients
- 3 Idaho potatoes
- 2 granny smith apples
- 1 med. zucchini
- 1 med. yellow squash
- 1 small red onion
- 4 oz. shiitake mushrooms
- 1 tablespoon olive oil
- 1 teaspoon grated lemon peel
- 1 teaspoon kosher salt (for boiling potatoes) to taste salt and pepper
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