Coconut Pancakes with Strawberry-Mint Compote
Sizzle up delicious golden-brown pancakes in a cast iron skillet! Perfect for a warm and comforting breakfast.
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Oven
- Measuring spoon
Ingredients
- 1/4 cup coconut flour
- 1/2 tsp baking powder (gluten free if desired)
- 1/8 tsp sea salt
- 1/8 tsp ground cinnamon
- 1 Tbsp coconut sugar or evaporated cane sugar
- 3 large eggs
- 1/3 cup light coconut milk or coconut milk beverage
- 2 Tbsp coconut oil (melted, plus more for pan)
- Fresh mint (to garnish)
- 2 cups sliced strawberries
- 1 whole star anise
- Zest of 1 lemon
- 1/2 tsp vanilla extract
- Fresh mint (shredded, to taste)
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