Grain-Free Coconut Pancakes with Strawberry Star Anise Compote | alive - alive magazine
Coconut flour is rich in filling, detoxifying fibre. And it’s a gluten-free option to replace unhealthy refined flours in these coconut pancakes.
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Cooking tools:
- Cast iron skillet
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Oven
- Stove
Ingredients
- 1/4 cup (60 mL) coconut flour
- 1/2 tsp (2 mL) baking soda
- 1/8 tsp (0.5 mL) sea salt
- 1/8 tsp (0.5 mL) ground cinnamon
- 1 Tbsp (15 mL) coconut sugar or evaporated cane sugar
- 3 large organic eggs
- 1/3 cup (80 mL) light coconut milk or coconut milk beverage
- 2 Tbsp (30 mL) coconut oil, melted, more for pan
- 2 cups (500 mL) sliced strawberries
- 1 whole star anise
- Zest of 1 lemon
- 1/2 tsp (2 mL) vanilla extract
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