Creamy Sun-Dried Tomato Pasta Recipe That's Ready in Minutes - That's My Home

Ingredients

• 1 cup (237 ml) reserved pasta water
• 1 ½ cups (45 g) baby spinach
• ¾ pound (340 g) dried fettuccine
• 14.5 ounces (440 g) can petite diced tomatoes, drained
• ½ cup (55 g) julienned sun-dried tomatoes
• ½ cup (100 g) plain 2% or full-fat Greek yogurt
• ½ cup (50 g) grated parmesan cheese
• ¼ cup (58 g) sour cream
• 1 tablespoon tomato paste
• 2 tablespoons granulated sugar
• 5 cloves garlic, minced
• 2 tablespoons olive oil, divided
• Salt & pepper, to taste
• Crushed red pepper flakes, optional