Creamy Sun-dried Tomato Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 Bag Pappardelle Pasta
• 3L water
• 1/2 Tsp salt
• 2 Tbsp olive oil
• 1 Jar Muraca Sundried tomatoes
• 1 Tbsp of the Muraca Sundried tomato oil
• 1/3 Can of coconut cream or cream
• 1 Can pasta sauce (400ml)
• 1/2 Cup water
• 1 Tsp mixed dried herbs
• Pinch of salt
• 1/3 Tsp pepper
• 1 Tbsp Honey
• 1 Tsp basil pesto