Sweet soya ostrich with pak choi – Food & Home Magazine

Ingredients

• 6 heads of pak choi, stalks removed and washed
• 10g (1 tbsp) butter
• 250g ostrich fillets (allow them to come to room temperature if they are straight from the fridge)
• black pepper, to season
• 80ml (? cup) sweet Indonesian soya sauce (available from most supermarkets)
• 15ml (1 tbsp) cornflour mixed with 15ml (1 tbsp) water
• 2cm piece of ginger, peeled and sliced
• 1 garlic clove, peeled and sliced
• 1 small chilli, seeded and sliced (optional)
• spring onion, to