Grilled Octopus Salad - Ziegler and Brown

Ingredients

• 500g octopus legs
• 1 red pepper, deseeded and diced
• 1 small red onion, cut into
• 10 cherry tomatoes, halved
• 400g rocket leaves, washed
• 6 tablespoons balsamic vinegar
• salt
• pepper
• olive oil