GRILLED OCTOPUS SUMMER SALAD - Fielder’s BBQ & Outdoor

Ingredients

• 500 grams octopus tentacles
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried chilli flakes
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 lemon, halved
• 1 x 250g punnet cherry tomatoes, sliced
• 1 tablespoon capers, roughly chopped
• ½ cup loosely packed parsley leaves, roughly chopped
• 2 tablespoons caster sugar
• 1 teaspoon fine sea salt
• ¼ cup white vinegar
• ½ red onion, thinly sliced