Grilled Octopus Salad - Ziegler and Brown
Grilled Octopus Salad Australians love their seafood and there's nothing better than cooking fresh seafood on the BBQ on a summer's day... Details Serves: 2 Cooking Time: Will vary Ingredients 500g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zieglerandbrown.com.au.
Ingredients
- 500g octopus legs
- 1 red pepper, deseeded and diced
- 1 small red onion, cut into
- 10 cherry tomatoes, halved
- 400g rocket leaves, washed
- 6 tablespoons balsamic vinegar
- salt
- pepper
- olive oil
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