Grilled octopus salad | Women's Weekly Food
Ingredients Method 1.Combine octopus, olive oil, garlic, ginger and chilli in a large bowl. Cover and refrigerate for 1 hour to marinate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram baby octopus, cleaned
- 1/2 cup (125ml) olive oil
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 red chilli, finely chopped
- 250 grams cherry tomatoes, halved
- 1/2 cup (125ml) extra virgin oil
- 1/4 cup (60ml) balsamic vinegar
- baby rocket, to serve
- crusty bread, to serve
- green olives, to serve
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