Thai Chili Paste | Nam Prik Pao | Rouxbe Online Culinary School
Ingredients
- 1/2 cup minced shallots (approx 3 shallots)
- 1 tbsp minced garlic
- 1 tbsp cashew nuts
- 1 tbsp Chili Powder*
- 1 tbsp miso or tamarind paste
- 1 tbsp palm or cane sugar (or sweetener of choice)
- 1 tbsp lime juice
- 1 tbsp soy sauce (preferably Thai)**
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