Thai Chili Jam (Nam Prik Pao) | America's Test Kitchen

Thai Chili Jam (Nam Prik Pao) | America's Test Kitchen

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This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal.

Keywords

  • Thai
  • Condiments
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Ingredients

  • 1/2 cup vegetable oil
  • 2 large shallots , sliced thin
  • 4 large garlic clove , sliced thin
  • 10 dried arbol chiles , stemmed, halved lengthwise, and seeds reserved
  • 2 tablespoons packed brown sugar
  • 3 tablespoons lime juice , plus extra for seasoning (2 limes)
  • 2 tablespoons fish sauce , plus extra for seasoning

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