Hot Breakfast Rice with Berry Sauce | Clover Corporate

Ingredients

• 100 g / 125 ml white rice
• 1 litre Clover fresh full cream milk
• Good pinch salt
• 1 small cinnamon stick
• 2 – 3 cardamom pods (optional)
• Few drops vanilla essence
• ± 250 ml Clover fresh cream
• 40 g / 50 ml sugar (or a little more to taste)
• 1 x 400 g tin fruits of the forest (mixed berries)
• 10 ml cornflour
• Sugar to taste