Breakfast Stack with Lemon Butter Sauce | Clover Corporate

Ingredients

• 125 ml Clover fresh full cream milk
• 15 ml cornflour
• 125 ml water
• 30 g / 30 ml Clover MooiRiver butter
• 10 ml lemon juice
• 2 ml salt
• White pepper to taste
• 1 slice white or brown bread
• 1 x 2 cm thick slice peeled tomato
• A few onion rings
• A few sliced mushrooms
• Vegetable seasoning
• 1 egg
• 1 x 50 g slice beef minute steak
• Salt and barbeque or steak and chop seasoning
• 2 rashers bacon
• 1 thin slice Clover Gouda Cheese